QUICK CHERRY CHEESECAKE

• 1 Tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
• 1 HONEY MAID Graham Pie Crust (6 oz.)
  
• 1 cup cherry pie filling

1. SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.
2. TOP with cherry pie filling.
3. SERVE immediately, or cover and refrigerate until ready to serve.