MINT TOMATO SALAD

• 1 Pound tomatoes (Henry's $.50 lb)
  
• 1 Bunch mint (North park Produce $1.19 bunch)
  
• Olive oil
  
• Balsamic vinegar

1. Slice tomatoes
2. Chop a hand full of mint leaves
3. Drizzle with olive oil and vinegar
4. Salt and pepper to taste