Tuesday, May 26, 2009

ZUCCHINI MINT LINGUINE



  1. Saute garlic in olive oil (be plentiful with olive oil)
  2. Add grated zucchini and lemon juice
  3. Toss in cooked linguine
  4. Garnish with lots of mint
Most recipe prices valid 5/27/09 - 6/2/09

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