LEMON MARINATED CHICKEN BREAST

• Boneless skinless chicken breast ($1.69 Ralphs)
• Lemons ($.39 North Park Produce)
• Lemon pepper ($.50 Walmart)
• Thyme ($1.29 North Park Produce)
• Olive oil Lemon zest

1. Cut chicken breasts into three crosswise fillets
2. Use the zest of 1 lemon and then cut into quarters
3. Combine all ingredients and marinade for at least 3 hours
4. Use your George Foreman Grill ($18.88-29.99) or your Emeril Cast Iron Grill. ($29.99-59.99)

Recipe prices valid 5/6/09 - 5/12/09