BACON WRAPPED SHRIMP

• Shrimp 21/25 count ($4.97/lb. Ralphs)
• Bacon ($2.50 Vons)
• Basil ($.89 North Park Produce)

1. Peel shrimp and put a basil leaf on back side of shrimp then wrap in bacon tightly
2. Use your George Foreman Grill ($18.88-29.99) or your Emeril Cast Iron Grill. ($29.99-59.99)

Recipe prices valid 5/6/09 - 5/12/09