CHERRY CHEESE CAKE

• 1 Ready crust cracker pie crust(Vons 2.99)
  
• 1 (8oz) cream cheese (softened) (Ralphs .99)
• 1 (14 oz.) can sweetened condensed milk (Walmart 1.56)
  
• 1/2 cup lemon juice (North Park produce .39lb)
• 1tsp. vanilla (Walmart .98)
  
• 1lb. fresh cherries(Vons 1.99) or 1 20oz. can of cherries(4.85)
  

1. Beat cream cheese until fluffy.
2. Add condensed milk,beat until smooth
3. Add lemon juice and vanilla
4. Pour,chill until firm (3hours)
5. Top with cherries