TURKEY MEAT LOAF

• 1 lb. ground turkey (Henrys $1.69 lb.)
  
• 1 small onion (chopped)
  
• 2 grated carrots
• 1 egg
• 1/2 cup bread crumbs
• handful of chopped parsley
  
• garlic powder,salt and pepper to taste
• 1 can campbell's cream of mushrooms soup (Ralphs $.99)
  
• 1/2 cup white wine

1. Combine first 7 ingredients
2. Shape meat into a loaf
3. Oil pan, place meat and cook covered for about 1 1/2hours
4. Then add mushroom soup and wine cook for another 10minutes
5. You can also add a vegetable of choice to cook with the gravy.