TUNA CASSEROLE

• 1 lb of pasta of choice (Vons $.89)
  
• 2 cans starkist tuna (Albertsons $.99)
  
• 1 small onion (chopped)
  
• 3 garlic cloves (minced)
• 1 handful parsley (chopped)
• 1 can of cream of mushroom soup (Albertsons .99)
• 1 can of evaporated milk (Walmart)

• Cook pasta (al dente) it will finish cooking in the sauce
• Saute onion,garlic and parsley
• Add the tuna, (not the liquid) mushroom soup and milk
  
• Cook for 5 minutes
• Add pasta and cook for another five minutes and serve.