ROASTED LEMON CHICKEN

• 1 whole chicken (Ralphs .99lb)
• 2 squeezed lemons (reserve liquid) (North Park produce .39lb)
  
• 3 rosemary sprigs (North Park Produce 1.19 bunch)
• Lemon pepper (Walmart .50)
• 1/2 cup cooking white wine
  
• Salt
• 1 Oven baking bag
  

1. Wash and pat dry chicken
2. Salt inside and out
3. Stuff cavity with squeezed lemons already cut in half and rosemary
4. Sprinkle with lemon pepper inside and out
5. put chicken in bag ,add lemon juice and wine
6. Follow cooking directions.